Located on Sonoma Mountain, the influence of this vineyard’s red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude bold fruity aromas of raspberry and fig combined with spicy notes of vanillin and white pepper. The delicate well-structured tannins provide a rich mouth feel and an excellent finish.

Food Pairing
The wild berry and spicy flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes, grilled fish and steak, and rich chocolate desserts.

Composition: <!--[endif] -->94% Zinfandel, 6% Syrah

Appellation:  Sonoma Valley
Aging:  20 months in French and American oak barrels
Alcohol: 14.5%