Recipes


Our in-house chefs present their top recipes for salads, entrees and desserts, paired especially with our wines. Also, check out the Kenwood Vineyards food & wine pairing chart – a simple guide to pairing our Sonoma County wines with cheese, fruit, seafood, meat, poultry and dessert.

Appetizers

Mac & Cheese paired with Sonoma County Merlot
Apple-Potato Soup with Cheddar Cheese enjoy with Sonoma County Chardonnay
Kale, Apple & Bacon Salad enjoy with Yulupa Sparkling Wine

Entrées & Sides

Seared Scallops with Citrus and Arugula paired with Sonoma County Chardonnay
Kenwood Wine Country Salad paired with  Sonoma County Sauvignon Blanc
Cajun Prawns  paired with  Sonoma County Chardonnay
Taglietelle Bolognese paired with  Sonoma County Cabernet Sauvignon
Pan Seared Sea Bass with Mango Salsa paired with Russian River Valley Pinot Gris
Duck Confit  rubbed with cocoa and spices paired with Russian River Valley Pinot Noir
Tuscan Pizza paired with Russian River Valley Pinot Noir
Green Beans with Applewood Smoked Bacon Vinaigrette paired with Russian River Valley Pinot Noir
Cauliflower Gratin paired with Sonoma County Chardonnay
Mushroom Herb Tart paired with Reserve Pinot Noir
Pinot Bean & Chorizo Chili paired with Jack London Zinfandel

Desserts

Chocolate Zinfandel Brownies paired with Sonoma County Zinfandel
Spicy Red Velvet Cupcakes paired with Jack London Zinfandel
Truffle Parmesan Popcorn paired with Sonoma County Chardonnay