Since 1980, Kenwood has been renowned as one of the top producers of Sauvignon Blanc in California. Intense varietal aromas of lemongrass, fresh cucumber, and jalapeño join delicious flavors of grapefruit and citrus that are followed by a complex and crisp finish.

Food Pairing
This refreshing Sauvignon Blanc is best served slightly chilled with light fare, such as appetizers, seafood and salads.

Composition: 100% Sauvignon Blanc
Appellation:  51% Carneros, 49% Russian River Valley
Aging:  Stainless steel and neutral oak tanks
Alcohol: 13.5%