Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend.

Complex aromas of boysenberry, fig, allspice, vanilla and anise are complemented by well-structured tannins and a long finish.

Food Pairing
Serve our Sonoma County Cabernet Sauvignon with rich pasta dishes, lamb or steak.

Composition: 87% Cabernet Sauvignon, 10% Merlot, 3% Syrah
Aging: 22 months in French, Eastern European and American oak barrels
Alcohol: 13.5%