In the early 1990’s, Kenwood Vineyards launched a new series of restaurant wines. From varietal offerings to blending style to the unique on-premise-only package, Yulupa wines were designed exclusively for the restaurant community. The goal was to make an attractive brand of quality by-the-glass offerings for our on-premise consumers. Each of the Kenwood Vineyards’ Yulupa wines—Chardonnay, White Zinfandel, Merlot, Zinfandel, Cabernet Sauvignon, and Cuvée Brut—are produced using fruit from prime California vineyards. They are crafted for unsurpassed smoothness and drinkability, and they feature flavor profiles that pair well with a wide range of food. Like all of our brands, Yulupa wines are crafted without compromise from start to finish.