Kenwood Vineyards Yulupa Chardonnay was created in the early 1990’s to meet the growing demand for restaurant wine-by-the-glass listings. Delicious stone fruit aromas of peach and apricot are followed by sweet vanilla and tropical fruit notes in the mouth. The viscous mouthfeel is balanced by refreshing acidity and a smooth creamy finish.

Food Pairing
The crisp flavors of the Yulupa Chardonnay pair well with soft cheeses and fruit, salads, shellfish and light pasta dishes.

Composition: 99% Chardonnay, 1% Muscat Canelli

Closure: Screw cap