2012 Yulupa Cabernet Sauvignon

Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Aromas of plum and cherry combine with aromatic notes of fresh sage and thyme. Smooth and approachable tannins with an excellent finish.

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Winemaker Notes

The harvest of 2012 provided fruit with well-structured tannins and complex character. Harvested in September and early October, the wine was fermented in stainless steel tanks and aged in a combination of French and American oak for 20 months to add toasty and vanilla flavors. The result is a quaffable wine that is deep in color with rich flavor.

Food Pairings

Delicious with any pork, beef or lamb, this Cabernet Sauvignon also pairs wells with a variety of pasta dishes.

Wine Profile

APPELLATION
California

COMPOSITION
90% Cabernet Sauvignon
5% Merlot
3% Cabernet Franc
2% Petit Verdot

AGING
20 months in French and American oak

ALC. BY VOL.
13.5%

ACID/PH
6.3 / 3.58