The grapes for our Pinot Noir are sourced from select coastal vineyards that have excellent varietal character. Fragrant aromas of raspberry and plum that combine with spicy notes of nutmeg and vanilla; medium bodied with smooth tannins and a subtle hint of sweetness make for a well-balanced wine with an exceptional finish.
The grapes for this 2012 Yulupa Pinot Noir were sourced from select coastal vineyards that have excellent varietal character. After harvest, the individual vineyard lots are fermented separately in stainless steel tanks. After fermentation is complete, the young wines are settle and racked twice before being placed in a combination of French and European oak barrels to enhance their delicate flavor.
The moderate body and tannins in our Yulupa Pinot Noir allow it to complement a wide variety of foods such as light pasta, cheese plates, chicken, veal, and salmon.
99% Russian River Valley1% California
100% Pinot Noir
11 months in French and European oak
ALC. BY VOL.
6.1 / 3.61