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Gold Medal Winner

November 2015, BTI World Wine Championships

Sonoma County Sonoma County Cabernet Sauvignon 2012

Bright dark black garnet color. Lively, fruity, spicy aromas and flavors of honey berry tart, eucalyptus, and melted toffee with a creamy, vibrant, dry-yet-fruity medium-full body and a warming, complex, medium-length blood orange sorbet, spicy creme brulee, and nut brittle finish with well-integrated, chewy tannins and heavy oak. A wonderfully rich and spicy Cabernet.

92

Points

December 2015, Tasting Panel Magazine

Sonoma County Sonoma County Sauvignon Blanc 2014

First the tropical shows itself: lusty with pineapple and mango. Summer melons follow in juicy, fragrant glory. Lemon blossoms, creamy lime and crisp acidity and tone and lively edge.

90 Points / Gold Medal Winner

November 2015, BTI World Wine Championships

Sonoma County Sonoma County Chardonnay 2014

Brilliant golden yellow color. Lively, toasty, oaky aromas and flavors of roasted nuts, coffee, and baked apple with a soft, tangy, dry-yet-fruity medium-full body and a tingling, complex, medium-length dried pineapple and honey finish with fine tannins and moderate oak. A rock solid oaky Chardonnay.

90

Points

June 2016, Wine Enthusiast

Six Ridges Dry Creek Valley Zinfandel 2013

90 Points by Wine Enthusiast Magazine (June 2016 issue)