Kenwood Untamed Recipes

We believe it rarely takes more than a few simple, rustic ingredients to craft a spectacular dish. With flavors unleashed and the perfect Kenwood wine to pair, these exclusive recipes are Simply Untamed

Jan 19, 2017

DUCK LEG & PINE NUT RISOTTO

Crisp, succulent duck leg over a bed of sweet and savory risotto made from toasted pine nuts. Pair with Six Ridges Pinot Noir

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Jan 19, 2017

MIXED CHICORY SALAD

A refreshingly spiced salad of mixed chicory with creamy Roquefort dressing, garnished with sweet crumbly pecans.

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Jan 19, 2017

FIG & MUSHROOM PIZZA

Earthy chanterelle mushrooms with tart, sweet figs and creamy burrata on a charred and chewy crust. Pair with Sonoma County Zinfandel.

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Jan 19, 2017

PORK CHOP AND FINGERLING FRA DIAVOLO

Juicy, tender pork chop with zesty sunchoke fra diavolo. Pair with Jack London Merlot.

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Jan 19, 2017

SPRING CARROT SOUP

Earthy, savory spring carrot soup with creamy whipped chevre and crunchy sesame granola. Pair with Sonoma County Sauvignon Blanc.

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Jan 19, 2017

CHICKEN THIGHS WITH DIRTY "FARROTTO" & TOMATO RELISH

Moist, tender chicken thighs over a bed of spiced farro risotto with a sweet, tangy pickled green tomato relish. Pair with Sonoma County Cabernet.

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