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2019 Lake | Sonoma Sauvignon Blanc

Sourced from two of California’s best regions for Sauvignon Blanc: Lake County and Sonoma County. The grapes from Sonoma County bring lively fruit flavors to the wine, while grapes from Lake County add bright acidity to create a well-balanced and refreshing wine. Aged in stainless steel to retain the true varietal character of Sauvignon Blanc.

Winemakers Notes

This Sauvignon Blanc has rich honeysuckle, pineapple, honeydew melon and lemongrass on the nose with flavors of ruby red grapefruit, tropical fruit, grapefruit and white pepper on a balanced palate.

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  • Composition: 52% Lake County, 48% Sonoma County
  • Aging: Stainless steel
  • Acidity: 6.2g/L
  • pH: 3.41
  • Alcohol: 13.5%

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