2020 Lake | Sonoma Sauvignon Blanc
Sourced from two of California’s best regions for Sauvignon Blanc: Lake County and Sonoma County. The grapes from Sonoma County bring lively fruit flavors to the wine, while grapes from Lake County add bright acidity to create a well-balanced and refreshing wine. Aged in stainless steel to retain the true varietal character of Sauvignon Blanc.
Winemakers Notes
This Sauvignon Blanc has green apple, honeydew melon, toasted hazelnut and lemongrass on the nose with flavors of guava, jicama, lime and cucumber on a bright and refreshing palate.
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- Composition: 74% Lake County, 26% Sonoma County
- Aging: Stainless steel
- Acidity: 6.9g/L
- pH: 3.4
- Alcohol: 14.1%
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