Jack London

Jack London Cabernet Sauvignon 2009

The 2009 vintage began with a cool and dry spring followed by a temperate summer. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.

Winemakers Notes

Intricate aromas of fig, raspberry, black tea, thyme and bay leaf combine with rich mouth-feel and bold tannins resulting in a classic Cabernet Sauvignon.


  • Composition: 98% Cabernet Sauvignon, 2% Syrah
  • Appellation: Sonoma Mountain Jack London Vineyard
  • Aging: 24 months in 70% French and 30% American oak barrels
  • Acidity: 6.4
  • pH: 3.67
  • Alcohol: 14.5%

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