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Jack London

Jack London Cabernet Sauvignon 2016

Since our first vintage from the Jack London Ranch in 1976 it has proven itself as an outstanding producer of Cabernet Sauvignon. Located midway up the Eastern slopes of the Sonoma Mountain,, the terroir has a long mild growing season that creates fruit with complexity and balance. The influence of the vineyard's red volcanic soil and the fruity characteristics of the grapes combine to produce an outstanding, very distinctive Cabernet Sauvignon.

Winemakers Notes

2016 marked the 5th year of California drought with below average rainfalls and a mild spring, leading to a balanced crop. A heat spike in September accelerated ripening and the Jack London vineyard was picked during the last two weeks of September at the peak of ripeness. After a little over three weeks of fermentation on the skins, the lots were then individually pressed off and settled before being transferred into barrels for 26 months of aging

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  • Composition: 78% Cabernet Sauvignon, 16% Merlot, 6% Syrah
  • Appellation: Sonoma Mountain Jack London Vineyard
  • Aging: 26 months of barrel aging
  • Acidity: 6.6
  • pH: 3.66
  • Alcohol: 15.2%