2019 started with heavy spring rains which led to a healthy crop and an extended growing season for the Cabernet Sauvignon vines. We harvested the vineyard at night in early October and the grapes were in the winery pre dawn. The wine was drained and pressed after 18 days on the skins. As a powerful wine when it was young, we kept it in barrel for 24 months until the wine had softened and turned into the beautifully balanced wine we bottled.