The 2018 vintage was mild and try leading to a more historically average picking date. Our Santa Nella Pinot Noir grapes were night harvested on September 27th, 2018. We destemmed the grapes into stainless steel tanks and cold soaked them before undergoing fermentation for 3 weeks. The young wine was then pressed off the skins, settled and racked into 35% new oak barrels where the wine aged for 15 months.