Inviting aromas of cherry, raspberry, sage and black currant are balanced by vanilla and a slight touch of savory characters of hickory smoke, leading to a long lingering finish.
We harvested the grapes for our Yoakim Bridge Cabernet Sauvignon on September 23rd. After the grapes were crushed, they fermented on the skins for 17 days to extract flavor and color before the wine aged in exclusively French oak barrels for 24 months. The resulting wine is a Cabernet Sauvignon with distinct fruit characters, and good tannin structure and excellent aging potential.
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