Six Ridges Merlot

Dry Creek Valley Merlot 2013

The rocky and well-drained soil of the Dry Creek Valley produces wines with densely-concentrated character and rich flavor.

CLUB $20.80$26.00
2013 Six Ridges Merlot, Dry Creek Valley

Winemakers Notes

The 2013 vintage had a long and dry growing season with mild temperatures making for nearly perfect conditions for producing superior wines. Picking began the last week of September when the grapes had reached their peak of flavor. The fruit was then crushed and destemmed before fermenting on the skins for three weeks. The young wine was pressed and settled before transfer into French and American oak barrels for 20 months. After aging was complete, only our best barrels of Dry Creek Merlot were selected and blended for bottling. 85% of the wines used for this blend were sourced from our Estate Dry Creek Vineyard.

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  • Composition: 100% Merlot
  • Appellation: Dry Creek Valley
  • Aging: 20 months in French and American oak
  • Acidity: 6.85
  • pH: 3.42
  • Alcohol: 14.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)1017
Calories (kcal)74127
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)0.7241.248
Sugars (mg)0.0280.048
Proteins (mg)915

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