Six Ridges Zinfandel

Dry Creek Valley Zinfandel 2013

Dry Creek Valley produces wines with densely-concentrated character and rich flavor. The best Zinfandel is grown in the benchlands, where dry rocky soils provide the perfect terroir.

CLUB $20.80$26.00
2013 Six Ridges Zinfandel, Dry Creek Valley

Winemakers Notes

The 2013 vintage had a long and dry growing season with mild temperatures making for nearly perfect conditions for producing superior Zinfandel. Harvest of our Dry Creek Zinfandel began September 21st and lasted until the October 12th with each vineyard being picked after it reached its maximum of flavor. The fruit was then crushed and destemmed before fermentation on the skins for three weeks. The young wine was pressed and settled before transfer into American and French oak barrels for 19 months. After aging was complete, our finest quality barrels were carefully selected and blended for bottling.

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  • Composition: 98% Zinfandel, 2% Syrah
  • Appellation: Dry Creek Valley
  • Aging: 19 months in French and American oak
  • Acidity: 6.7
  • pH: 3.62
  • Alcohol: 14.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)1017
Calories (kcal)75129
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)1.0351.785
Sugars (mg)0.3390.585
Proteins (mg)915


  • 90 Points, Wine Enthusiast, June 2016
  • 90 Points, Wine Enthusiast Magazine, April 2016

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