2012 Sonoma County Cabernet Sauvignon
Sonoma County

Sonoma County Cabernet Sauvignon 2012

Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Dry Creek, and Alexander Valleys. The 2012 vintage had near perfect growing conditions: a mild and early spring, followed by a week of hot weather just after bloom finished in late May. The summer was dry and mild with cool nights that preserved the grape’s natural acidity as the crop slowly matured. Indian summer weather in September brought the vines to the peak of flavor before they were harvested in October.

CLUB $17.60$22.00
2012 Sonoma Series Cabernet Sauvignon

Winemakers Notes

Each vineyard was harvested as it reached the peak of ripeness and kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in a mixture of French, Eastern European, and American oak barrels. Before bottling, a small amount of Malbec, Petit Verdot and Merlot was added to the final blend to give the wine balance and complexity.

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  • Composition: 93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec, 2% Petit Verdot
  • Aging: 23 months in French, European and American oak barrels
  • Acidity: 7.0
  • pH: 3.57
  • Alcohol: 13.5%


  • Gold Medal Winner, BTI World Wine Championships, November 2015

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