Sonoma County Cabernet Sauvignon 2013

CLUB $17.60$22.00
750 ML

Profile

  • Composition: 89% Cabernet Sauvignon, 4% Malbec, 4% Merlot, 3% Cabernet Franc
  • Aging: 23 months in French, European and American oak barrels
  • Acidity: 6.4
  • pH: 3.62
  • Alcohol: 13.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)916
Calories (kcal)70120
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)1.0091.74
Sugars (mg)0.3130.54
Proteins (mg)915

Acclaim

  • 91 Points Points, Decanter Magazine, February 2017
  • Gold Medal Winner, BTI World Wine Championships, November 2015

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