Sonoma County
Vintages:

Sonoma County Cabernet Sauvignon 2013

The 2013 vintage had near perfect growing conditions: a mild and early spring, and a dry summer characterized by foggy mornings and cool afternoons. This weather pattern preserved the natural acidity in the Cabernet as the crops approached maturity in late September and early October.

CLUB $17.60$22.00
750 ML

Winemakers Notes

Each vineyard was harvested as it reached the peak of ripeness and kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in a mixture of French, Eastern European, and American oak barrels. Before bottling, a small amount of Malbec, Petit Verdot and Merlot was added to the final blend to give the wine balance and complexity.

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Profile

  • Composition: 89% Cabernet Sauvignon, 4% Malbec, 4% Merlot, 3% Cabernet Franc
  • Aging: 23 months in French, European and American oak barrels
  • Acidity: 6.4
  • pH: 3.62
  • Alcohol: 13.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)916
Calories (kcal)70120
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)1.0091.74
Sugars (mg)0.3130.54
Proteins (mg)915

Acclaim

  • 91 Points Points, Decanter Magazine, February 2017
  • Gold Medal Winner, BTI World Wine Championships, November 2015

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