Sonoma County Cabernet Sauvignon 2014
Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Alexander and Dry Creek Valleys. The 2014 vintage had near perfect growing conditions: a mild and early spring, and a dry summer characterized by foggy mornings and cool afternoons. This weather pattern preserved the natural acidity in the Cabernet as the crops approached maturity in late September and early October.
Each vineyard was harvested as it reached the peak of ripeness and was kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in French, Eastern European, and American oak barrels. A small amount of Petit Verdot, Malbec and Cabernet Franc were added to the final blend to enhance the wines’ balance and complexity.
- Composition: Cabernet Sauvignon
- Aging: 23 months in French, European and American oak barrels
- Acidity: 6.8
- pH: 3.52
- Alcohol: 13.5%
|Nutritional||per 10g alcohol||per 5oz serving|