Sonoma County Chardonnay 2015

Two thirds of the fruit for this blend was sourced from Sonoma County’s Russian River Valley, renowned for its excellent Chardonnay.

CLUB $14.40$18.00
750ml

Winemakers Notes

The historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless steel to retain a fresh natural flavor. After fermentation, barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich, round flavors.

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Profile

  • Composition: 100% Chardonnay
  • Aging: 6 months in French and European Oak
  • Acidity: 5.7
  • pH: 3.54
  • Alcohol: 13.5%

Nutrition Facts

Nutritionalper 10g alcoholper serving*
Alcohol (mg)916
Calories (kcal)70121
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)0.3860.666
Sugars (mg)0.3860.666
Proteins (mg)915

Acclaim

  • 90 Points Gold Medal Winner, BTI World Wine Championships, November 2015

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