Sonoma County Chardonnay 2016

Sonoma County Chardonnay 2016

The majority of the fruit for our Sonoma County Chardonnay was sourced from the Russian River Valley, renowned for its excellent Chardonnay. The 2016 vintage had an early dry spring, followed by a long mild summer which gave the vineyards time to slowly mature the fruit to the peak of flavor, allowing our Chardonnay to develop excellent structure and crisp acidity.

CLUB $14.40$18.00
750ml

Winemakers Notes

Beginning August 22nd, the grapes were handpicked and brought to the winery. After whole cluster pressing, they underwent fermentation and aging on French and Hungarian oak for 6 months. After fermentation, barrel lots used in the blend underwent a second malolactic fermentation to enhance flavors and add complexity.

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Profile

  • Composition: 100% Chardonnay
  • Aging: 6 months in French and Hungarian oak
  • Acidity: 3.57
  • pH: 5.1
  • Alcohol: 13.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)1424
Calories (kcal)70121
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)1.9723.4
Sugars (mg)0.4640.8
Proteins (mg)290500

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