Sonoma County Pinot Noir 2014

This classically styled Pinot Noir used to craft was made from vineyards located in Sonoma County’s celebrated Russian River Valley appellation. The Russian River empties into the Pacific Ocean and serves as a channel for the cool ocean fog to move inland from the coast. The soil combined with the ocean’s cooling influence creates ideal conditions for growing Pinot Noir.

CLUB $17.60$22.00
750 ML

Winemakers Notes

The vintage of 2014 marked the third year of California’s historic drought and the difficult growing conditions provided intensely flavored fruit with rich color and body. Picked at the peak of flavor in late September and early October, the wine was then aged in French oak barrels for 12 months.

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  • Composition: 99% Pinot Noir, 1% Syrah
  • Aging: 12 months in 1-3 year old French oak barrels
  • Acidity: 5.5
  • pH: 3.52
  • Alcohol: 13.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)916
Calories (kcal)69120
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)0.971.673
Sugars (mg)0.2740.473
Proteins (mg)915


  • 90 Points, Wine Enthusiast Magazine, April 2017
  • Gold Gold, San Francisco Chronicle Wine Competition, January 2017

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