Sonoma County Sauvignon Blanc 2016

The selected vineyards for our Sauvignon Blanc are located in the cooler appellations of Carneros and the Russian River Valley, giving the wine a crisp style with citrus characteristics while grapes from the warmer Sonoma Valley impact the melon and tropical fruit flavors of this well-balanced wine. The growing season of the 2016 vintage began early with a warm and dry spring, followed by a relatively cool summer. Harvest of the individual vineyard lots for our Sauvignon Blanc began on August 24th at the peak of flavor, and ended on September 26th.

CLUB $12.00$15.00
750ml

Winemakers Notes

We fermented and aged the grapes in separate lots of small stainless steel tanks to maximize the delicate flavors, and select individual small lots to craft a harmonious and complex blend. The wine was produced without any barrel aging or malolactic fermentation to bring out the full varietal character of a Sonoma County Sauvignon Blanc.

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Profile

  • Composition: 100% Sauvignon Blanc
  • Aging: stainless steel tanks
  • Acidity: 6.1
  • pH: 3.28
  • Alcohol: 14.5%

Nutrition Facts

Nutritionalper 10g alcoholper 5oz serving
Alcohol (mg)1424
Calories (kcal)70120
Fat (mg)00
Saturates (mg)00
Carbohydrates (mg)1.7983.1
Sugars (mg)0.4640.8
Proteins (mg)174300

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