Sonoma County Zinfandel

Sonoma County Zinfandel 2013

Kenwood has prided itself on its highly acclaimed, consistent gold medal winning Sonoma Zinfandel since its first vintage in 1970. The intense spicy and fruity notes make it a perennial favorite with our winemakers. The majority of vineyards used to produce the 2013 vintage are located in the Sonoma Valley and Dry Creek Valley, both known for crafting superior Zinfandel.

CLUB $14.40$18.00
2013 Sonoma Series Zinfandel

Winemakers Notes

Like the prior vintage, the 2013 growing was dry and temperate with excellent weather for producing superior wine grapes. Harvest began last September when the individual vineyards reached their peak of flavor. Each vineyard lot was fermented and aged separately in 75% French and 25% American oak barrels for 20 months. After aging, the wines were blended for taste and balance and just prior to bottling a small amount of Syrah was added to bring additional complexity and backbone.

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Profile

  • Composition: 97% Zinfandel, 3% Syrah
  • Aging: Each vineyard lot aged separately in French & American oak barrels
  • Acidity: 6.19
  • pH: 3.64
  • Alcohol: 14.5%

Nutrition Facts

Nutritionalper 10g alcoholper serving*
Alcohol (g)1017
Calories (kcal)75130
Fat (g)00
Saturates (g)00
Carbohydrates (g)1.1441.973
Sugars (g)0.4480.773
Proteins (g)915

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