The wine was made in small batches with minimal intervention and traditional winemaking techniques to preserve the pure expression of the terroir. The grapes were optically sorted at the winery, fermented in stainless steel tanks, and pressed with a basket press before being gently racked into new French oak barrels where the wine aged for 17 months. It was then racked to neutral oak, allowing the wine to perfectly mature. The final wine was hand bottled in September 2019.