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Combining grapes from the cool climate regions of southern Sonoma Valley and the Russian River Valley, Kenwood's Sonoma County Chardonnay nicely balances the classic fruit flavors of this varietal with subtle notes of French oak aging.

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Aromas of ripe pears and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouthfeel with a crisp mineral quality to the finish.

Food Pairing
<!--[if gte mso 9]> Normal 0 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> <! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0pt 5.4pt 0pt 5.4pt; mso-para-margin:0pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif] -->This refreshing Chardonnay is enjoyable as an apéritif and as an accompaniment to fresh greens, chicken and seafood dishes.

Composition: 100% Chardonnay
Appellation: Sonoma County
Aging: 5 months in French oak
Alcohol: 13.5%