Our TeamUnited by a passion for the wild, our experienced team are what makes Kenwood wines possible. Working together, the teams create the subtle flavors and blends we’re so proud of. No fruit is ever picked before being tasted and each tank and barrel is tasted at least once a day during fermentation to ensure the quality is captured at its optimum.
"When walking a vineyard near harvest it feels like a conversation between me, the vineyard and the wild forces of nature discussing what personality this wine will have, and then I do my best to reach that ideal."
“Kenwood is humble, natural and unassumingly beautiful and it embraces the beautiful diverse region we live in. Our vineyards and people are a clear reflection of this and it’s impossible not to feel an affinity with it.”
Barrel Operations Supervisor
“I love that Kenwood wines respect and reveal the varietal character of the grapes. They really convey the spirit of the AVA they were grown in.”
“My favorite Kenwood Vineyard is Jack London. You can feel the dynamic energy of the terroir from this sacred site in every bottle of Cabernet that we make.”
Visitor Center Assistant Manager
“There is a raw and untouched feeling about Sonoma that really draws your inner adventurer in and makes you feel as if you are the first to discover the land’s beauty.”