Within Sonoma's rich melting pot for viticulture are 16 American Viticultural Areas (AVAs, or appellations) – each with its own distinctive characteristics. From the hot climate of Alexander Valley which is ideal for Cabernet Sauvignon; to the cool, misty Russian River which is perfect for Pinot Noir and Chardonnay, many of the world’s leading grape varieties thrive when produced in this unique place.

At Kenwood we source grapes from throughout the county to assemble our small-lot wines, and place particular focus on those AVAs we consider the most interesting to create our signature offerings.