Our Sonoma Coast Rosé of Pinot Noir was night harvested on October 5th of 2023. The whole clusters were cold pressed in the early morning at low pressure to yield a pale pink color brimming with aroma and acid. A cool and long fermentation in stainless steel tank retained vibrancy and bouquet. Bottling in the spring a few months after harvest captured the racy spirit of this rosé.
Joyful and bright, our rosé of Pinot Noir delights with aromas and flavors of white peach, cotton candy and pink grapefruit. Strawberries with a hint of lime feature on the extended finish. Pair with prawns with ouzo, Thai green curry or goat cheese.
